Friday, April 27, 2012

Strawberry Cheesecake Love

That time of the year is coming up when strawberries will be in season!! I could not wait to share this quick and easy recipe with all of you. My only regret on this post is my little camera just doesn't do justice on how these look in person. ( I need to purchase a better camera now that I'm blogging:) Okay, so let's get started shall we?!

You only need 4 ingredients....

Cream cheese
powdered sugar

First- Wash strawberries!!

Then you will want to cut the bottom of the strawberry off like this

So it sits up like this

Then cut top off, and hollow the inside out. Like so

Okay, stay with me here. Now to the yummy part! Mix the softened cream cheese ( the whole block ) about 1 cup of powdered sugar ( this is to your liking... We like ours extra cream cheesy tastin) and 1/4 tsp of vanilla., together with hand beater. For some reason I didn't take a picture of that, but I'm sure you got it. Then I put the cream cheese mixture in a pastry bag with a star shape tip. If you don't have that, you can also use a sandwich bag and cut one of the corners off. You won't have the fancy star shape, but it doesn't really matter, they'll be gone in 2 seconds!! PROMISE!!!

I let the strawberries sit on a paper towel while I'm preparing the mixture. This allows the water ( from washing), to dry a little before you put them on a pretty plate. Then just simply fill the strawberries up with the good stuff!

Enjoy these!!! You can drizzle a little chocolate on top too if you wish!!

What do you do with strawberries?



  1. Hi Kristine,
    This is such a lovely presentation for your beautiful Strawberries. Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. those look fantastic, Something new with strawberries! My kids eat tons but always looking to spice them up. following from debbie-doo

  3. YUMMY, can you ship me some!

  4. Ooh, that looks so good, and it would feel so healthy—you know, because you're eating strawberries.

  5. Love them I made them twice this weekend and they were a hit!!! Thanks

  6. Love them, I make them twice this weekend, Instant hit


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