Today I am going to share with you this awsome yummy recipe, that has been in the family as long as I can remember. I even made this for my third grade class for show and tell 30+ years ago..( man I'm getting old!). Every time I make this, people want the recipe and it is sooo easy to make. Just a heads up, This is not diet food.. just warning ya.
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Yummy Goodness!!
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First thing you'll need are these simple ingredients:
- Grands Biscuits ( I used homestyle but any kind will do )
- Brown sugar
- Cinnamon
- Butter
Spray pan with cooking spray and put biscuits in pan.
Generously, put brown sugar on top of biscuits. If it looks like it is to much... put some more!!! LOL!
Then sprinkle cinnamon on top! I love cinnamon, so I put alot.
Next, melt butter approx - 3/4 of stick and drizzle it over your thighs! Oh I mean, On top of cinnamon layer!
Bake at 350 degrees for 20 minutes!
While thats baking I just take powdered sugar and a little water to make a quicky frosting.
Once they are done, let them sit for about 5 minutes to cool before putting frosting on.
Finished product!!
Enjoy!!
What kind of yummy goodness would you like to share! Share in the comments!
Hmmmmm, good! I stopped by from Debbiedoo's and so glad I did. I wish I had one of these right now.
ReplyDeleteI'm a new follower and look forward to more of your goodies.
Stop by and say hi when you can!
Pat
Those look so yummy! They would be easy and wonderful to make for breakfast or dessert! Stopping by from Debbie's newbie party!
ReplyDeleteI've had these and made these, they are excellent. Thank you Krisey for such a quick and easy recipe that is a great weekend morning treat with coffee.
ReplyDeleteO, I have done this before and we love 'em...
ReplyDeletexo bj
Hello! Thanks for stopping by my place. These look soooo nummy. I'm seriously tempted to go to the store to buy what i need to make these lol....hmmmmm......
ReplyDeleteHi Kristine,
ReplyDeleteYour Cinnamon Biscuits are just beautiful and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
A New Follower